“Scarily fiery” Sichuan cuisine, “as authentic as it gets”, is the draw to this “off-the-beaten-track” yearling, near Euston, where “genuine” staff add to the ambience (and “recent improvements to the décor” have helped too).
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08 Aug 2007 Read Richard & Peter’s Review of Snazz Sichuan -- China is taking over. Well, if futurologists are to believed. But you'd be hard pushed to guess judged by the standards of your average Chinese restaurant. The clichéd chow churned out by so many nat ...
08 Aug 2007 Read Richard & Peter’s Review of Snazz Sichuan -- China is taking over. Well, if futurologists are to believed. But you'd be hard pushed to guess judged by the standards of your average Chinese restaurant. The clichéd chow churned out by so many nat ...
