“A great excuse to go to a gig at the Roundhouse” – this “stripped-down” canteen is proving a “neat newcomer”, thanks to its “unexpectedly good” food at “reasonable prices”.
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This café-bar, on the entrance level of events space the Roundhouse, is currently on a roll. A new chef, new crew, new look and new food and drink menu were brought in during the autumn of 2010. It's now far better than it needs to be for a venue that's dependent on gig-goers and chance, passing trade.
Guy Dimond (14th February 2011)
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