This “buzzing” new Argentinean joint may be “the best resty in Highbury”, but, as the critic points out, that’s “[n]ot so hard”. The restaurant is “authentic in spirit” with a “pleasant” décor and staff who are “friendly without being phoney”. Steak is the main attraction, and although they’re “good”, he finds his meat-and-cheese-laden meal too “heavy” and the accompanying Argentine wines “overpowering”.
David Sexton (20th August 2009)
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