Harden's survey result
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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
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Restaurant Diner Reviews
"Great free flowing bubbles deals and good food make this a top night"
"Good but only if going to a show - not worth seeking out otherwise"
"Excellent food and great value. Tables a bit squashed and can be a bit noisy."
"Great food and good views"
"has lost its way a bit"
"Competent but not special"
"Went to this newbie, only opened on 8th October. Staff young and very good with the one exception of the Maitre D', apparently brought in from Padstow to oversee things. He didn't seem to do much of that and certainly didn't interact with guests unlike the rest of the staff who tried really hard. The food is good but not extraordinary, compared with some of the best around here (although this is probably the best restaurant within Marlborough). The bill was high at Â£62 per head but not unexpected as the fish on offer included expensive species such as Turbot, Ray and shellfish. Generally well cooked, unfussy presentation. Wine is well priced overall. Overall an enjoyable experience at around 6 1/2 out of 10. Our party of 5 were divided on the ambiance but I enjoyed it as the restaurant is in an old building and there are some cosy nooks and crannies."
"expensive for what it is and no atmosphere on an weekday evening"
Harden's review of the reviews
The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food â€“ well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.
Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's
Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.
The award for most ferocious review this week has to go to The Sunday Times's A A Gill
The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: â€œ...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that arenâ€™t bounteous or fun and are more like eating the catering pitch for a drug cartelâ€™s wedding.â€
Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino
â€œBocconcino isnâ€™t a bad restaurant. It just isnâ€™t a necessary restaurant.â€ At Â£202 for pizza and pasta it's not hard to see why Mr Coren might feel that way â€“ mind you, a Â£46 bottle of wine probably helped nudge the bill up.
And last but not least, Ms Maschler reviews Brindisa's new Morada Asador
The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here â€“ from the 'delectable' milk-fed lamb to theÂ Secreto Iberico.