|Last Orders||11 pm|
"Standard quality fare. More like banquet food than fine cuisine. Given that it's not a chain (or am I wrong) you'd think the chef could produce something more exiting than mainstream."
"Enjoyable venue with very friendly staff. Food was grand but formulaic. Probably the norm for the price but was hoping for better"
"Excellent loin of venison in a modern, pale somewhat spartan conservatory. Fantatsic house 2013 Primotivo."
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