"Just the set lunch but the seared tuna starter and salmon and lobster main were excellent, house wine very acceptable at an excelent price. Service and ambience both superb."
"We keep going back and we keep taking friends who never leave without raving about the food and bonhomie at The Parkers. Chef Stosie's Skirt Steak, Lamb Kofte and pies are our favourites but in season we love the locally shot wild fowl. Kathie's sweets are to die for and it is wonderful to have a front of house manager in AJ who is happy to spend time at your table explaining the menu and how it is cooked, the fact he spends time in the kitchen gives real substance to what he says. Keep it up guys!"
"For the price I think it's difficult to get better steak in London. Service is ok and the venues can be a bit loud but if it's value for money steak and chips you are after this is the place to go."
"Lovely spot in Cov Garden. Multitude of small dishes with imaginative combinations make this a great place to go with a large group. Very pleasant surroundings and willing service. Some missteps in the cooking - over-cooked presa covered with an unnecessary sauce of stock cube origin. Scallops also slightly overdone"
"Bit surprised by the highish pricing, but the pork stock is a thing of wonder and all the accoutrements (noodles, meat, egg etc) made this a very satisfying lunch venue. Service winning, but probably not the important on a flying lunch visit."
"If it were a little less expensive, I'd go for excellent. The service is friendly and informal, and the food is really interesting."
"Have been eating at the Ragam since it opened. More recently the quality of the food seems to be declining so have been going there less. A shame for such a longstanding consistent stalwart."
"Still outstanding. Fsa 544"
"Seems to have regained some of its vitality and the wine list still remains first class. FSA 443. "
"Extremely reliable, very good interesting food - even the early evening menu which is excellent value,"
Mark Hix will open his first stand-alone Mark's Bar at The Old Vic on 17 October 2015. This is the restaurateur's third drinking den, the original Mark's Bar Soho (below his restaurant on Brewer Street) was followed up with a second outpost in Bankside last year.
The bar at The Old Vic will be open until 2am Thursday-Saturday and 1am Monday-Wednesday.
Cocktails include: Pharmaceutical Stimulant: Merlet coffee liqueur, fresh coffee, dash of sugar); Temperley Sour: 3yr old cider brandy, Apple juice, Kingston black, lemon, sugar, egg white, morello cheery; and Dorset Donkey: Black Cow pure milk vodka, cherry eau di vie, lime, sage, seasonal berries, ginger ale.
There's also a speedy menu of interval drinks such as: The HIX Fix - Temperley cherry and apple eau de vie topped with Tattinger Champagne;Vic's Punch: Tangier gin, lemon sherbet, lemon juice, soda, fresh mint); and the Artist Special: Jameson whiskey, Pedro Ximenez sherry, lemon, red current syrup.
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