"The old chef has now left and is replaced with the run of the mill Japanese chefs. Gone are the days of reverence for the integrity of the ingredient and the quiet hush of passionate chefs working with dignity. Now you get orders barked and a lot of noise at the sushi counter where they are just churning out these average sushi where the fish is sliced rather thinly. I last dined there on June 8th 2015 and mourn the "loss" of what used to be my Favourite restaurant in London."
"A great local family run Greek taverna, food is always good and reliable (much improved over the last 2 years), service friendly. The setting is a bit bland, inherited from previous owners and in keeping with Cyprus teverna style, but not too bad."
"Has been closed for some time. Is now Jam Jar"
"Good food wihh meat grilled on the wood fire in the open restaurant. Set lunch menu was not cheap - you'd pay not much more going for the wider choice on the a la carte menu. Friendly service."
"Consistently high quality food, but perhaps not quite up to the mark of it's sibling Chez Bruce. Some dishes are a bit overfussy."
"Still turning out top quality Spanish food with North African twist, and sherries to die for."
"Traditional pub food slightly enhance in conception and execution. Thankfully not over-Hestoned."
"Everything you could want in a gastro-pub."
"Interesting menu but execution was a bit "tired". Was this because we were there on a Friday lunchtime and they were gearing up for a busy wedding weekend?"
"In Bermondey's young at heart high street, which Crispini's Antico captures perfectly, although crowded out, team delivered well prepared food on time and provided FOC extras where the portions were just too small. Great alternative seating area downstairs - will be back here"
Trending Restaurants 25 June – 1 July
Check this place out on Twizoo: http://twizoo.com/r/R295494/barrafina/
— John Byrne (@Jcbyrney) June 30, 2015
And on the subject of outstanding female chefs - three cheers to @BarrafinaADst for winning at the National Restaurant Awards!
— Felicity Spector (@FelicitySpector) June 29, 2015
Bar Boulud @barbouludlondon
Check this place out on Twizoo: http://twizoo.com/r/R267010/bar-boulud/
— arnaud meysselle (@ameysselle) June 24, 2015
Goooooorgggeous meal!! Always love it here. Thanks to you and your lovely staff @paulodetarso24 @barbouludlondon #foodheaven
— sophiemichell (@sophiemichell) June 26, 2015
Holborn Dining Room @HolbornDining
Check this place out on Twizoo: http://twizoo.com/r/R051185/holborn-dining-room/
Delicious food and cocktails @HolbornDining last night, plus Wimbledon fans can watch it in their courtyard (and pet Pearl the dog!)
— Olivia McLearon (@oliviaannamary) June 30, 2015
Monday morning is a bit more bearable if it starts with breakfast @HolbornDining (and tea of course, buckets of tea) pic.twitter.com/9qCtwQABOW
— Alex Fullerton (@Fullerton_fash) June 29, 2015
Check this place out on Twizoo: http://twizoo.com/r/R298145/ottolenghi/
— Chirag Mehta (@mehtadone) June 30, 2015
Wonderful food, buzzy atmosphere & great service @ottolenghi Spitalfields on Fri eve - thanks to Ekaterina especially : )
— Sharon Pringle (@SharonPringle) June 28, 2015
Check this place out on Twizoo: http://twizoo.com/r/R295698/timberyard/
— Katie is 60% legs (@Swearing_Queen) June 29, 2015
Amazing food presentation @timberyardUK a sandwich and a latte never looked so good! #coffee #lunch https://t.co/tbUMUM27CP
— Milly Voice (@MillyVoiceRuns) June 27, 2015
Twizoo’s Techies Explain…
You’ve probably noticed on Twitter on the left hand side of your ‘Home’ page there’s a ‘Trends’ list. Twizoo has built the same thing, but solely for London restaurants. Our number crunching detects the rate of change of influential mentions on Twitter. For example, ‘Christmas’ is currently trending on Twitter, which means there’s been a spike of mentioning Christmas now compared with the rest of the year.
Applying this to Twizoo’s algorithms: if X restaurant usually gets on average 10 tweets per week, but this week it gets 32 tweets… that’s a pretty big change, so it’s a good indicator something notable is going on. The algorithm notes restaurants that have the highest rate of change and ranks them based on which places’ tweets are the most positive collectively and then it takes the top of those based on how influential the individuals are who tweeted. Simple see?
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