The Barbican’s “calm” in-house brasserie is arguably “surprisingly good” (or, to put it another way, “convenient, and not bad”); with “such a large captive audience”, though (especially if you include the residents), it’s perhaps surprising that “they still haven’t found a formula really to pack ’em in”.
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There’s a lot of refurbishment going on at the moment. Perhaps it’s because restaurateurs can’t, in current market conditions, cash out advantageously from properties they’d otherwise be ha...
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