A “stylish” Indian restaurant duo that suffer from being “painfully pricey” – the West End branch nearly gets away with it, thanks to its “wonderful”, “dark-hued” décor and its “inventive” dishes, but the “exceptionally small” portions and “over-attentive” service of the loungier City offshoot seem harder to forgive.
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How forgiving should you be to a restaurant that's just opened?
It's a question restaurant reviewers ask themselves (and each other) a lot. Our attitude can be summarised, “if you're charging ...
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