Some of “the best al fresco eating in town” is to be had on the terraces of these “stylish” Italians – in Chelsea and, more implausibly, the City; their “seasonal” cuisine is “fresh”-tasting too, if on the “expensive” side for what it is.
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We weren’t frankly expecting much from this new City Italian – an offshoot of a fashionable Chelsea restaurant whose main virtue we’ve always thought to be its nicely-located al fresco tables...
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Press Reviews (1)
Richard Vines (7th August 2008)
2/4 stars
The building may be “unfinished, with pipes and wires on show and lighting that has all the subtlety of a photo booth”, but “the surprise is the cooking and presentation”, at this Italian City newcomer, “which is as polished as the walls are rough”.
Richard Vines (7th August 2008)
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