The “buzzing and competent” EC2 branch of Raymond B’s national brasserie chain is “good for business lunches”, and handy for “early dinners” too; “it’s not fine dining, though, nor an especially warm experience”.
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Raymond Blanc may technically be French, but he has made himself into something of a national treasure. His Manoir aux Quat’Saisons is a grand and accomplished all-round country destination of ma...
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Press Reviews (1)
Marina O'Loughlin (15th April 2010)
2/5 stars
“What is it with the ‘celebrity chef’?”, the critic wonders. “There they are on our tellies, relentlessly telling us what we should do and how we should do it. And yet their restaurants – the ultimate showcases of what they can actually deliver – usually turn out to be, well, a bit pants”. (Welcome to the club, Ms O’Loughlin – we, on the basis of the survey, have been pointing that out for the past decade. Michelin, of course, has yet to cotton on.)
Marina O'Loughlin (15th April 2010)
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