“You can tell they use good ingredients” – this Farringdon café/bistro attracts positive reports overall, but it’s the “great-tasting food” which really stands out.
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“Clamped in the fray that is Farringdon’s (dis)array of lunchtime pitstops and coffee shops, this newcomer makes a statement with its careful sourcing of ingredients (the majority from small farms, thus the name) and commitment to turning said produce into fresh, delicious grub for the area’s hungry drones.” This “tiny” lunch spot is “not a place to linger”, but its “honest” approach wins it a notably positive review.
Charmaine Mok (23rd April 2009)
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