2010 Review: A “buzzy” brasserie, near Farringdon tube, that pleases most punters with its “bistro-style” cuisine; “you reach it through a raucous bar”, though… and some reporters see that as the better part of the operation.
STOP PRESS: Note: (March 2010) This restaurant is reported to have closed.
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We liked the design of the premises too: for an atmospheric restaurant setting, it’s hard to beat a lofty post-industrial space, and this one – a light semi-basement with attractive views – ...
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