Harden's survey result
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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
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Restaurant Diner Reviews
"Interesting menu, beautifully presented and very tasty. Great service in a relaxed setting."
"The Roof Garden, below the restaurant is incredible, but the restaurant itself, although good, could be modernised and the staff could show a bit more of enthusiasm working here"
"A very good, tasteful and modern Indian restaurant in the great location of Marylebone Highstreet. It is not too heavy, but rather delicate and even the Indian wine is good !"
"A very nice addition to Notting Hill ! The food is good and the service is fine, but the atmosphere is really buzzing ... especially after a couple of margaritas !"
"I think I preferred it when it wasn't trying to copy Dishoom - prices seem to have gone skyward since its attendant makeover - but it's still a useful and family friendly option."
"Excellent haddock. Really fresh. Much better than last night (Vintage Salt)."
"They need to do something about the decor, it is non-existent and makes you feel like you are in a cafe. Which is a shame as the food is delicious and the service is friendly."
"Excellent salad too start. One main course was very good, but the other (the basic fish & chips) was not good. The fish could have been fresher and it was nowhere near as good as Poppies!"
Harden's review of the reviews
The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food â€“ well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.
Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's
Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.
The award for most ferocious review this week has to go to The Sunday Times's A A Gill
The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: â€œ...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that arenâ€™t bounteous or fun and are more like eating the catering pitch for a drug cartelâ€™s wedding.â€
Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino
â€œBocconcino isnâ€™t a bad restaurant. It just isnâ€™t a necessary restaurant.â€ At Â£202 for pizza and pasta it's not hard to see why Mr Coren might feel that way â€“ mind you, a Â£46 bottle of wine probably helped nudge the bill up.
And last but not least, Ms Maschler reviews Brindisa's new Morada Asador
The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here â€“ from the 'delectable' milk-fed lamb to theÂ Secreto Iberico.