Explore Harden's - The restaurant guide created by you for you

survey result

Not enough people have commented yet

For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

Do you think it deserves to be better known?

Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

Have you eaten at ?

Restaurant Diner Reviews

Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
ian d
Friendly attentive staff, exquisite food. A...
Reviewed Today

"Friendly attentive staff, exquisite food. A total bargain."

Report this comment
Emma B
Flaky fish well battered, generous portions...
Reviewed 1 day ago

"Flaky fish well battered, generous portions. Friendly service but a bit slow at times. Parking a nightmare in high season. Great fish and chip experience."

Report this comment
Emma B
All I remember is the Pigs head croquettes ...
Reviewed 1 day ago

"All I remember is the Pigs head croquettes which were divine! Left feeling pleasantly full. Duck a little under done for my taste but full of flavor and melt in the mouth. Good menu. Warm and welcoming atmosphere, like a big hug."

Report this comment
Emma B
Good as ever. Great menu, fresh flaversome ...
Reviewed 1 day ago

"Good as ever. Great menu, fresh flaversome food and beautiful views. I prefer the more classic dishes rather than the Asian inspired ones personally. Still my favorite restaurant."

Report this comment
Emma B
Nice ambience and good food. Service let it...
Reviewed 1 day ago

"Nice ambience and good food. Service let it down a little as did the absence of bread while we waited. Fantastic chips. Well sized portions."

Report this comment
Emma B
Best meal of the holiday. Fresh ingredients...
Reviewed 1 day ago

"Best meal of the holiday. Fresh ingredients bursting with flavour. A small menu, which I like, as it means each dish is fresh and lovingly made. Faultless service and fantastic value. Parking was a bit tricky."

Report this comment
jogn l
Very busy and for good reason. Outstanding ...
Reviewed 1 day ago

"Very busy and for good reason. Outstanding food. They have been going for some 30 Years so they are doing something right. Simply decorated modern relaxed dinning room, Very nice having fresh linen tables covers and napkins, Something which seem to of disappeared as you seem to get a wipe down table and paper napkin ever where now. I have been here many times and sometimes the service can be a little slow but mostly it is spot on and very friendly, depends I guess how manic and busy the night has been. but one thing is consistant is... the food is excellent. Don't expect arty fancy pretentious dishes here , expect good portions of well cooked food with an emphasis on quality ingredients, personally I would recommend the fish which is market fresh, , A little on the pricier side of the menu but worth it...ask whats market fresh and enjoy. Recomencded"

Report this comment
Mike E
A mixture of Industrial/shabby chic/sharp m...
Reviewed 1 day ago

"A mixture of Industrial/shabby chic/sharp modern décor, but comfortable. Limited menu, but well-presented, inventive dishes, served by happy staff."

Report this comment
Load More Reviews
Have you eaten at ?
Post your own review of and contribute to our annual restaurant review guide.
Post your own review

Harden's says...

Harden's review of the reviews
hawksmoor manchesterJay Rayner weighs in on the north/south restaurant divide question

The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.

 

 

Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's

Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.

 

The award for most ferocious review this week has to go to The Sunday Times's A A Gill

The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”

 

Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino

“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.

 

And last but not least, Ms Maschler reviews Brindisa's new Morada Asador

The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
See the Review

The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times