|Last Orders||10.30 pm|
"Has it gone off a bit now the Sams are preoccupied with child rearing? Still enjoyable, but without that extra edge. Maybe I'm getting jaded."
"Still turning out top quality Spanish food with North African twist, and sherries to die for."
"After a long absence, I returned to Moro for lunch. What a superb restaurant! The Spanish/North African infused dishes were both sublime, in large enough portions and notably inclusive of usual "extras". complimentary bread fresh and crusty together with fine, affordable wine list full of Iberian specialities. A relaxed ambience in understated stylish accommodation together with discreet unfussy staff made this the restaurant of 2015."
"The menu is appealling, but can be hard to decipher - my yogurt cake reminded me of something that hit the bin in the Great British Bake Off, though the taste was good. I really want to like this more, but the tables are a bit too small and close together, and the school chairs do not encourage you to linger."
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