|Last Orders||10.30 pm|
"Twice here in 2016. Absolutely consistent, gosh, its impressive when a restaurant can stay on form in this way. Did not recognise anything on the menu from previous visits but as ever here everything looks tempting and is delicious - had 8 different dishes and all were top. And the sherries are an extra treat. had another great dinner early April - the spicing and tastes are so original and spot on. Its busy and the service can slow up but always charming."
"Returning to an old favourite. Still up there with the best. Food superb, service a bit Norf Lunnun hip but OK."
"Old, but refuses to gather moss. Sherry selection and (Spanish) cheese plate still an example to newbies in the Spanish food business."
"The food at Moro is consistently good, as is the sherry. But the dining room (I am old enough to remember when it was a supermarket) is noisy, and it can sometimes be difficult to make conversation with your fellow diner(s)."
"Food is always good, ambience rather let down by the noise levels and sometimes unhelpful service. Their stall in Exmouth Market provides excellent street food"
"Best food in London, utterly consistent year on year. Very noisy room but it does have a buzz. Only let down by waitress who seemed far keener on other tables, had to go to the bar to get a glass of wine"
"Still turning out top quality Spanish food with North African twist, and sherries to die for."
"After a long absence, I returned to Moro for lunch. What a superb restaurant! The Spanish/North African infused dishes were both sublime, in large enough portions and notably inclusive of usual "extras". complimentary bread fresh and crusty together with fine, affordable wine list full of Iberian specialities. A relaxed ambience in understated stylish accommodation together with discreet unfussy staff made this the restaurant of 2015."
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