"Every dish we have ever tried has been a delight, especially love the braised beef with star anise!"
"Had our wedding breakfast there, our together for 37 years together there and will having my 60th there on May 8th. Why? It's fabulous!"
"we are so lucky to have such a lovely restaurant so close. Quality of the food is exceptional, soufflés are a must! Staff are Friendly, especially their sommelier who is very helpful with the wine choices"
"I have now visited twice, once on my own and earlier tonight with a friend. The menu is Thai and Cantonese and both meals very satisfactory. The assorted sea food starter for two from and the prawn with black pepper and garlic both from the Thai section were very good indeed but the chicken satay from the Cantonese section was less so, the chicken tasted pre-cooked and the satay sauce was not very peanutty at all. Egg fried rice and noodles were good. Salt & pepper ribs and prawns were equally good on my previous visit. It is not quite as good as the 'Blue Sapphire'in Denton bit is well worth an entry."
"Fabulous dishes, open kitchen, waiting staff knowledgeable, professional & friendly... An experience - Pricey but worth it !!"
"Short but interesting menu, good buzz at lunch. A tad expensive but not excessively so given the location"
"The menu here is huge and as we've been coming here for the last ten years (despite further west) we've become savvy at just ordering the appetizers and of course the bowl of pho."
"This restaurant is always packed for dim sum on a weekend, which is why they limit the time to 1.5 hours. I suppose that's enough time for a selection of the delectable dim sum they serve. Husband says it's better than the best in Hong Kong."
"We were on the waiting list and got a call the day before to ask if we wanted the table. The restaurant is en-route back home so it was ideal to eat here as it's been very difficult to make a reservation for a Friday or Saturday night. We were stuck in traffic on the M4 and therefore arrived 30 minutes late. We were constantly told that we only had the table for two hours so would not be able to have dessert. I really don't like restaurants which limit the time that diners can eat for. It's not a pleasant experience to have to keep and eye on the time and ruins the enjoyment of the evening. The food was salty and the service was 'don't give a damn' and pretty stuck-up. At least we can say that we've eaten at the Hand and Flowers."
"This restaurant overlooks the St.Ives harbour. Everything from the food to the service was good but not wow."
The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.
Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's
Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.
The award for most ferocious review this week has to go to The Sunday Times's A A Gill
The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”
Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino
“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.
And last but not least, Ms Maschler reviews Brindisa's new Morada Asador
The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
Trending Restaurants 21-27 April 2016
The Lighterman @TheLightermanKX
Check it out on Twizoo: https://www.twizoo.com/R529137/The-Lighterman/
— Camille Co (@camillecoldn) April 24, 2016
Can't move!thank you guys for looking after us!@TheLightermanKX pic.twitter.com/4PwVfStoAv
— catherine santos (@catheri06511354) April 23, 2016
Absurd Bird @AbsurdBirdUK
Check it out on Twizoo: https://www.twizoo.com/R529067/Absurd-Bird/
Fantastic meal at @AbsurdBirdUK, very attentive service too from Diogo
— Rob Davey (@robertdavey) April 22, 2016
Thanks for an absurdly great feast @AbsurdBirdUK #chickenloving 🐓https://t.co/cJRmEL7u9q
— grace&rose (@grace_roseblog) April 24, 2016
Joe Public @JoepublicSW4
Check it out on Twizoo: https://www.twizoo.com/R529139/Joe-Public/
— Tarryn (@LondonLivin) April 25, 2016
Highly recommend @JoepublicSW4 #pizza in #Clapham. Great location, great service, great pizza. Go there! pic.twitter.com/ktEcOT5ba6
— Jack Tarrant (@TarrantJack) April 21, 2016
Chotto Matte @ChottoMatteSoho
Check it out on Twizoo: https://www.twizoo.com/R057486/Chotto-Matte/
@ChottoMatteSoho thanks for fantastic meal last night. The missus and I had a great time enjoying exceptional dish after exceptional dish.
— Michael Walsh (@chileboy77) April 23, 2016
"@ChottoMatteSoho: hmmm divine pic.twitter.com/acFMKdX0eY"
— Bandraidoir (@bandraidoir) April 23, 2016
Check it out on Twizoo: https://www.twizoo.com/R528970/Duende/
Stumbled across the acest new place this evening in town @duendelondon superb food and lovely service. Will be back soon!
— Dave (@dlordship) April 26, 2016
Highlights from yesterday's late lunch at @duendelondon #londoneats https://t.co/dfNKumhTJB pic.twitter.com/xvO36G35hU
— Markos M (@mmmarkos) April 24, 2016
Twizoo’s Techies Explain…
You’ve probably noticed on Twitter on the left hand side of your ‘Home’ page there’s a ‘Trends’ list. Twizoo has built the same thing, but solely for London restaurants. Our number crunching detects the rate of change of influential mentions on Twitter. For example, ‘Christmas’ is currently trending on Twitter, which means there’s been a spike of mentioning Christmas now compared with the rest of the year.
Applying this to Twizoo’s algorithms: if X restaurant usually gets on average 10 tweets per week, but this week it gets 32 tweets… that’s a pretty big change, so it’s a good indicator something notable is going on. The algorithm notes restaurants that have the highest rate of change and ranks them based on which places’ tweets are the most positive collectively and then it takes the top of those based on how influential the individuals are who tweeted. Simple see?
To keep up to date with all the latest London goings-on and news from across the country sign up for our free newsletter. You can follow us on Twitter @HardensBites, like us on Facebook and pin us on Pinterest.
- Nearby Offers
- Similar Restaurants