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Chef Elliott Lidstone left The Empress in August 2016 to open his own venture Box-E Bristol on Bristol's harbour. A new head chef is still TBA.

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Summary

“Jewel of a gastropub” beside Victoria Park, which was one of the first to gentrify in east London and which is “just what a local should be – friendly, good value and fit for all occasions”. “The food’s always good”, from “an interesting, changing menu”, and “complemented by a fun, buzzy atmosphere”.

£46
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A favourite stop-off after a bracing walk in Victoria Park” – this popular East End gastropub “always hits the mark” with its “different” cooking, “spot-on” service, and “great vibes”.

£45
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Ticking all the boxes for a great local” – a “friendly” gastroboozer, near Victoria Park , which continues to impress with its all-round quality.

£47
Good
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A stone’s throw from beautiful Victoria Park”, this “atmospheric” boozer is one of East London’s top gastropubs; the menu is divided into small plates and more standard options, and results are often “excellent”.

£44
Very Good
Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Empress?

Restaurant details

Highchair, Portions,
Yes
Yes
10 pm, Sun 9 pm

The Empress Restaurant Diner Reviews

Reviews of The Empress Restaurant in E9, London by users of Hardens.com. Also see the editors review of The Empress restaurant.
michael b
New chef - food a bit more gutsy but very g...
Reviewed 4 months,

"New chef - food a bit more gutsy but very good"

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michael b
What a local eating house should be. New ch...
Reviewed 7 months, 1 day ago

"What a local eating house should be. New chef seems to be picking up where old one left"

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Harden's says...

Empress of India E14

What a splendid 'throwback' name for an Indian restaurant! But sadly it isn't. Indian, that is. This East End boozer-conversion - having retained the name by which the site has long been known - is a thoroughly British gastropub.


And so we enter a second terminological minefield, as Gordon Ramsay has recently announced that the gastropubs he is to open later this year are not to be so described, but will in fact simply be 'pubs'. Perhaps this is the beginning of a new era? There have, however, so far as we know, been no similarly pompous pronouncements by the backers of the Empress. But what do they know? Unlike Gordon - a novice in the area - they already have the benefit of actually running three successful gastropubs: Shoreditch's Well, the much-fêted Gun in Docklands, and the well-rated White Swan, off Fleet Street.


The Empress is in the heart of a villagey little area (complete with an imposing church) to which the middle classes of Victoria Park repair when the want to go out without going Up West. Given this charming setting, the interior of their new gaff struck us as being rather cold. The space is mainly taken up with restaurant-style tables, and there are few sound-absorbent surfaces. Features are few, apart from some peculiar lampshades and a curious mural which just looks out of place, so the eye is mainly drawn to the long bar, which leads straight into a large open kitchen.


The food is pretty straightforward, solid and consistent. It's also - given the 'restaurant' prices - arguably somewhat short of the inspiration front. The staff are certainly welcoming, though, and there's a decent wine list. If we lived down this way, we suspect we'd pay our respects to the old Empress from time to time.


See the Review
130 Lauriston Rd, London, E9 7LH
Opening hours

lunch noon - 3.30 pm, Sun 4 pm, dinner 6 pm - 10.15 pm
Last orders: 10 pm, Sun 9 pm

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The 2017 Harden's Guide

2016 Hardens Restaurant Guide

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