This spacious Conran venue-with-rooms, formerly home to The Boundary restaurant (RIP) now plays host to Tratra, from revered Parisian chef and cookery writer Stéphane Reynaud - his first venture outside France. Reynaud grew up on a pig farm in the Ardèche, and the menu reflects this, with regional classics and lots of pork.
Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Spacious and stylish Shoreditch hotel basement, formerly home to Conran’s The Boundary Restaurant (RIP), which now hosts this Gallic newcomer from Parisian chef and cookery writer Stéphane Reynaud – his first venture outside France. Reynaud grew up on a pig farm in the Ardèche, and the menu majors on regional classics, with lots of pork. See also Boundary Rooftop.