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Harden's says

This spacious Conran venue-with-rooms, formerly home to The Boundary restaurant (RIP) now plays host to Tratra, from revered Parisian chef and cookery writer Stéphane Reynaud - his first venture outside France. Reynaud grew up on a pig farm in the Ardèche, and the menu reflects this, with regional classics and lots of pork.

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Summary

Spacious and stylish Shoreditch hotel basement, formerly home to Conran’s The Boundary Restaurant (RIP), which now hosts this Gallic newcomer from Parisian chef and cookery writer Stéphane Reynaud – his first venture outside France. Reynaud grew up on a pig farm in the Ardèche, and the menu majors on regional classics, with lots of pork. See also Boundary Rooftop.

£64
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Tratra?

2-4 Boundary St, London, E2 7DD

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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