“A good ‘jobbing’ Chinese” – the consistent all-round standards of this waterborne restaurant, near Canary Wharf, make it a popular stand-by locally; fans say it offers “the best dim sum in the area” too.
Richard and Peter Harden (16th December 2005)
The first is that it’s not owned by a chain. Is it the high rents, or demands for cast iron covenants that have made Canary Wharf itself pretty much a no-go area for the independent restaurateur? ...
Children's facilities - high or special chairs, Room with a view - yes, Last orders - 10.30 pm