“A good ‘jobbing’ Chinese” – the consistent all-round standards of this waterborne restaurant, near Canary Wharf, make it a popular stand-by locally; fans say it offers “the best dim sum in the area” too.
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The first is that it’s not owned by a chain. Is it the high rents, or demands for cast iron covenants that have made Canary Wharf itself pretty much a no-go area for the independent restaurateur? ...
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