Very large, light and airy, a first-floor Gallic brasserie, within Spitalfields Market; the food is fine and the wine list impressive, but prices are quite high, and the formula doesn’t really ‘click’.
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15 Oct 2008 Read Richard & Peter’s Review of Le Bouchon Breton --
Our quest for a proper Gallic brasserie in London goes on. In fact, this new attempt at the genre – of which we had such high hopes – is potentially a real turkey.
First it has a disastrous ...
15 Oct 2008 Read Richard & Peter’s Review of Le Bouchon Breton --
Our quest for a proper Gallic brasserie in London goes on. In fact, this new attempt at the genre – of which we had such high hopes – is potentially a real turkey.
First it has a disastrous ...
