“Terrific steaks” (“mind you, you pay for ’em”), “crazy-good triple-cooked chips” and “the best cocktails” – three potent ingredients that are carving a formidable and growing reputation for these Spitalfields, Covent Garden and (from late-2011) City steakhouses.
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Having gained entrance, the plain room really has only one main feature: a hugely well-stocked bar, set against an exposed brick wall. It’s enough though to infect what potentially might be a fea...
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