“It’s a class above the rest”, say fans of the city’s original modern fine dining restaurant (with brasserie below) – still the most reported-on place in town; critics can find its approach rather “bland” though, and not everyone is convinced that the prices are justified.
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Some of the dishes were not beyond reproach, but the critic enjoys his visit to what – on the evidence of the review – is perhaps currently the most popular of the Pool’s more upmarket restaurants.
Mark Palmer (19th February 2008)
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