2010 Review: “A bit tucked-away, but word seems to have got out and it’s always busy” – this self-explanatory establishment is tipped as a “superb” all-rounder, with “good steaks” and “fantastic-value lunch menus” among its particular attractions.
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That's because we've fetched up at an embracing, lively, down-to-earth restaurant run by an embracing, lively, down-to-earth man who will never gain prizes for his food but who is every inch a natural-born winner
Mark Palmer (19th November 2007)
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