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Summary

‘Great British Chef’ Adam Bennett “goes from strength to strength” at this “informal” pub – hailed by fans as “200% improved!” since it was relaunched by Andreas Antona (ex- of Simpson’s, Brum) two years back; let’s just “hope the chef’s ambition and obvious talent do not outgrow the attractions of this pleasant hostelry”.

£71
Exceptional
Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Andreas Antona’s (of Simpson’s Birmingham) “delightful” year-old former pub comprises two dining areas, a bar and “tranquil garden”. In the kitchen, ‘Great British Chef’ Adam Bennett “has lived up to his early great promise” with “superb” cooking from a variety of menus (including a tasting option).

£67
Very Good
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A great new venture that deserves to do well”, say fans of Andreas Antona's (of Simpson’s, Birmingham) “interesting and original” former pub; it’s also “very expensive”, though, and service can be on the slow side.

£63
Very Good
Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Cross at Kenilworth?

Restaurant details

Highchair,
No
No
10 pm

The Cross at Kenilworth Restaurant Diner Reviews

Reviews of The Cross at Kenilworth Restaurant in CV8, Kenilworth by users of Hardens.com. Also see the editors review of The Cross at Kenilworth restaurant.
Marie B
Relaxed flexible and welcoming. Very good f...
Reviewed 8 months, 22 days ago

"Relaxed flexible and welcoming. Very good food tasty and well cooked. Staff that smile and are helpful. Pub interior that is clean and well presented. Perfect at what it is offering. Excellent value."

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16 New St, Kenilworth, CV8 2EZ
Opening hours

lunch noon - 2 pm, Sat 2.30 pm, Sun 4 pm, dinner 6 pm - 10 pm
Last orders: 10 pm

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