Artisan

Press Reviews (2)

• Zoe Williams (23rd March 2009)
  6.5/10
  
  The critic visits a “quintessential special-occasion restaurant”, in “the converted front room of a sizeable Georgian town house, with genteel but plump soft furnishings, beige and taupe walls, heavy brocade curtains in a very trad maroon and a shiny, dainty chandelier”. The food generally satisfies, but is “a wee bit pricey” for what it is.
• Jay Rayner (28th April 2008)
  
  For once, the critic’s good deeds – in seeking to unearth good provincial restaurants – are rewarded. “If Britain really is to boast about its growing restaurant reputation”, he concludes, “it doesn't need more gastro palaces and designer food temples. It needs more places like this.”