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The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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Restaurant Diner Reviews

Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
Sarah J
A great Mexican, a few minutes walk from th...
Reviewed Today

"A great Mexican, a few minutes walk from the craziness of Liverpool Street and Spitalfields. The food is a good standard, very tasty but not quite as good as Wahaca. Service was great, our waiter was really helpful. A good place for a relaxed catch up with friends"

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William H
Exceptional fish that is apparently sourced...
Reviewed Today

"Exceptional fish that is apparently sourced directly from West Country fishermen Very fresh and as a result not everything on the menu is always available......fine with me as it shows a commitment to only serve the freshest fish Pea purée is fantastic and the monkfish is exceptional Have been several times and found it consistently good"

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T M
Food is Maintaining its breath-taking creat...
Reviewed Today

"Food is Maintaining its breath-taking creativity with outstanding service all in this most lovely of restaurant interiors. No doubt number 1 in Birmingham and the West Midlands."

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Martin B
Simplicity is the name of the game. Chops -...
Reviewed Today

"Simplicity is the name of the game. Chops - crispy on the outside and juicy in the middle - pork, beef and lamb all delicious. Service adequate and atoms loud and frenetic. Wine a sideshow (shame). My inner caveman loved this place."

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James B
Absolutely top notch pub food. One of the ...
Reviewed 2 days ago

"Absolutely top notch pub food. One of the best lamb dishes I've eaten in ages. Mine Host is perfectly professional in every way."

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James B
First rate food and lovely people serving i...
Reviewed 2 days ago

"First rate food and lovely people serving it but request a table on the first or ground floor. The basement isn't pleasant"

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James B
Greywalls is the best of the Scottish Chez ...
Reviewed 2 days ago

"Greywalls is the best of the Scottish Chez Roux restaurants. Consistent and always superb"

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David Y
My wife and I first met here 21 years ago t...
Reviewed 2 days ago

"My wife and I first met here 21 years ago to the day. We have probably changed but the restaurant hasn't!"

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Nick P
This used to be a reliably above-average Ch...
Reviewed 2 days ago

"This used to be a reliably above-average Chinatown old-timer, but has gone downhill; on my last visit, the service, though friendly, was chaotic: e.g. three attempts to refill wine glass (after being asked not to) without taking cap off bottle.... Food was OK, but much too salty and uninterestingly spiced. Shame."

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Harden's says...

Harden's review of the reviews
hawksmoor manchesterJay Rayner weighs in on the north/south restaurant divide question

The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.

 

 

Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's

Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.

 

The award for most ferocious review this week has to go to The Sunday Times's A A Gill

The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”

 

Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino

“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.

 

And last but not least, Ms Maschler reviews Brindisa's new Morada Asador

The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
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