The restaurant will open at the beginning of May 2016.
Father and son chefs, Albert & Michel Roux Jr, collaborate north of the border once again with a second fine dining establishment, this time in the newly opened Crossbasket Castle. Michel's daughter Emily will come on board too, focusing on development of the French menu with a Scottish twist. The day-to-day running of the restaurant will be done by Roux kitchen-trained chefs.
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Stoneymeadow Rd, High Blantyre, G72 9UE
Last orders: 9.30 pm