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Summary

Matt Cheal, ex-head chef of Simpson’s in Edgbaston set up shop in this old house on the high street towards the end of 2015. Feedback so far is limited, but full of praise for its “interesting menu and well-presented cuisine”.

£72
Very Good
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Matt Cheal, formerly head chef of Simpson’s in Edgbaston, opened in October 2015 at this new venture. Early press and online reports are encouraging.

£71
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

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Cheal’s of Henley Restaurant Diner Reviews

Reviews of Cheal’s of Henley Restaurant in B95, Henley in Arden by users of Hardens.com. Also see the editors review of Cheal’s of Henley restaurant.
John D
Why this hasn't a Michelin Star is a myster...
Reviewed 10 months, 23 days ago

"Why this hasn't a Michelin Star is a mystery."

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64 High St, Henley in Arden, B95 5BX

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