Harden's survey result
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Matt Cheal, ex-head chef of Simpson’s in Edgbaston set up shop in this old house on the high street towards the end of 2015. Feedback so far is limited, but full of praise for its “interesting menu and well-presented cuisine”.
Matt Cheal, formerly head chef of Simpson’s in Edgbaston, opened in October 2015 at this new venture. Early press and online reports are encouraging.