Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Chris Charalambous’ ambitious West End venue continues to attract nothing but upbeat feedback. There is an à la carte, but the focus is on the “excellent” and “excellent value” tasting menus with “interesting wine pairings”.
“Fast becoming a destination, and deservedly so”, Chris Charalambous’s ambitious West End restaurant continues to inspire only positive reports… but not as many as we would like.
“A family-run restaurant full of character, in the heart of the West End” (“not on the most prepossessing strip of road”) hailed by fans as “possibly the best food in Glasgow at the moment”; Chris Charalambous’s cooking is “Scottish-flavoured”, “extremely able” and has some “interesting” ideas.
We passionately craft our menus with an appreciation of the finest ingredients and produce, all available from Scotland's outstanding natural larder.
Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX.
Holder of 3 AA Rosettes.
725 Great Western Rd, Glasgow, G12 8QX
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LUNCH: Wed ~ Sat 12.00 ~ 14.00 DINNER: Mon ~ Sat 18.00 ~ 21.00 SUNDAY: 13.00 ~ 19.00