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Summary

Chris Charalambous’ ambitious West End venue continues to attract nothing but upbeat feedback. There is an à la carte, but the focus is on the “excellent” and “excellent value” tasting menus with “interesting wine pairings”.

£54
Very Good
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Fast becoming a destination, and deservedly so”, Chris Charalambous’s ambitious West End restaurant continues to inspire only positive reports… but not as many as we would like.

£49
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A family-run restaurant full of character, in the heart of the West End” (“not on the most prepossessing strip of road”) hailed by fans as “possibly the best food in Glasgow at the moment”; Chris Charalambous’s cooking is “Scottish-flavoured”, “extremely able” and has some “interesting” ideas.

£48
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Cail Bruich?

Owner's description

At Cail Bruich our focus is to create a modern style of Scottish Cuisine, influenced by the best in classical and modern cooking techniques.

We passionately craft our menus with an appreciation of the finest ingredients and produce, all available from Scotland's outstanding natural larder.

Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX.

Holder of 3 AA Rosettes.

Restaurant details

Entertainments, Highchair, Menu,
No
No
725 Great Western Rd, Glasgow, G12 8QX
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Opening hours

LUNCH: Wed ~ Sat 12.00 ~ 14.00 DINNER: Mon ~ Sat 18.00 ~ 21.00 SUNDAY: 13.00 ~ 19.00

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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