“Deserving to be much better known”, James & Erica Graham’s accomplished town-centre restaurant is worth seeking out for its “superb” and “imaginative” cuisine, and its “charming” service.
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John Walsh (23rd November 2009)
Food 1/5 stars, Ambience 2/5 stars, Service 3/5 stars
Guides seem to be in the news at the moment, and the critic visits the “Readers’ Restaurant of the Year for south-west England” in the “current” Good Food Guide 2009. (Most people would say it was the 2010 guide which is now ‘current’, but, for the record, the new edition is pretty upbeat too.)
John Walsh (23rd November 2009)
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