Explore Harden's - The restaurant guide created by you for you

survey result

For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Summary

“Exceptional for Essex!”; chef Jahdre Hayward creates some “very fine food, with lovely and unusual flavours”, and “front of house is run to perfection by wife Amanda” at this “first-class” two-year-old. “Everything was very flavoursome, including the little spots of stuff, which looked as if they were solely for decoration!”

£63
Very Good
Exceptional
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

This “adventurous” yearling is “as close as you will get to fine dining” in this part of the world – “it’s the equal of a good West End restaurant”.

£56
Exceptional
Very Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A new restaurant trying very hard to bring fine dining to this part of Essex” – run by a “talented husband-and-wife team”, it’s already hailed as offering “the best food for miles around”; “attentive” service too.

£55
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Haywards Restaurant?

Owner's description

Haywards was opened by husband and wife team, Jahdre and Amanda Hayward, in 2013. They spent many years training under some of the most influential chefs in both London and Australia before returning to Epping and undertaking the huge project of converting a listed building into their beautiful restaurant. Originally a coach house, skittle alley and stable, the building has been sympathetically restored with many original features remaining. 


Haywards concentrates on using seasonal, local produce at its best, in order to bring together the freshest of ingredients to create elegant, attractive and tasty dishes. Many of the fruit, vegetables, herbs and edible flowers used in Haywards dishes are sourced from the Haywards garden. The garden is also home to two bee colonies which thrive in this beautiful part of Essex and also contribute to the wellbeing of the garden. Working with a fantastic and knowledgeable local bee keeper, Haywards now also produce their own honey.


Haywards main restaurant can seat up to 48 guests, with an additional private room for up to 14 guests to be comfortably seated. Both spaces are available for private hire and larger numbers can be catered for on request. 


Please contact the restaurant directly for further information.


 

Restaurant details

Yes
Yes
Wed & Thur 9.30 pm, Fri & Sat 10

The chef

Head Chef Jahdre Hayward was born in Bermuda and aged 15 moved to the United States to live with his aunt and uncle. Whilst in America, Jahdre studied culinary arts in Tampa, Florida and after completing his studies gained a job as a commis chef at The Savoy Hotel in ondon, under Anton Edelmann. At The Savoy, Jahdre soon moved up the rankings, becoming a chef de partie. Jahdre’s London based CV also includes Hanbury Manor, Rules restaurant, Oxo tower, Novelli in the City and The Ritz.


After meeting future wife and Haywards head of house Amanda, the pair travelled to australia in 2003. Jahdre worked briefly at Guillaume at Bennelong and the Sydney Opera House before the pair returned to London for three years. In 2007 both Jahdre and Amanda migrated to Melbourne, Australia where they gained a wealth of culinary experience.


In Australia, Jahdre worked as a sous chef at The National Gallery before moving to the Melbourne Wine Room, where he became the head chef, and later the Millswyn restaurant. Amanda worked in a number of positions at several Melbourne restaurants including Grossi Florentino, Maze by Gordon Ramsey and Circa, The Prince, where she became assistant manager.

Private dining

Private Events


The entire restaurant is available for exclusive hire for up to 48 guests in the main dining room. Please contact us for further information or to make a reservation: 01992 577350 or info@haywardsrestaurant.co.uk


Conferencing


We are now able to offer conference facilities in our private dining room, The Stable. A competitive day delegate package is offered to include:morning tea, cake and fruit, a 2 course lunch and a glass of wine or soft drink, afternoon tea and scones. Please contact us for further information: 01992 577350 or info@haywardsrestaurant.co.uk

Haywards Restaurant Restaurant Diner Reviews

Reviews of Haywards Restaurant Restaurant in CM16, Epping by users of Hardens.com. Also see the editors review of Haywards Restaurant restaurant.
Susan J
Beautifully cooked fish - best ever. All th...
Reviewed 1 months, 13 days ago

"Beautifully cooked fish - best ever. All the food very high standard, highly impressed. Service excellent. Location a bit tucked away but well worth a journey."

Report this comment
Lloyd S
I've dined at this restaurant many times an...
Reviewed 10 months, 17 days ago

"I've dined at this restaurant many times and have always found the quality of the food to be of the highest standard. The restaurant serves amazing European Cuisine and together with the excellent choice of wines makes it a pleasure to eat here. You always get a nice welcome and the waiters are young , friendly and. very professional . It's always a pleasure to dine here and will continue to do so . I would highly recommend a visit weather it's for Lunch an Evening or for a lovely Sunday Roast you will not be disappointed"

Report this comment
Have you eaten at Haywards Restaurant?
Post your own review of Haywards Restaurant and contribute to our annual restaurant review guide.
Post your own review
111 Bell Common, Epping, CM16 4DZ
Opening hours

lunch noon - 2.15 pm, dinner 6 pm - 9.30 pm, Fri & Sat 10 pm
Last orders: Wed & Thur 9.30 pm, Fri & Sat 10

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying