Former chef director at Martin Wishart’s Honours brasserie, Paul Tamburrini steps out of his boss's shadow to launch his first standalone venture at the Macdonald Holyrood hotel in Edinburgh's historic Old Town. The menu will fuse classic French techniques with Scottish produce.
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Macdonald Holyrood Hotel, 81 Holyrood Road, Edinburgh, EH8 8AU
noon-2.30 pm, 5-9.30 pm