This “cheap-and-cheerful bistro-style place” has made a big hit with its “good food” with a “seasonal/local twist”, its “handy location” (in the heart of the New Town) and its “relaxed” style; it has two offshoots – Seadogs (see also), and the less impressive Amore.
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A restaurant praised for offering “a list of sturdy British propositions at reasonable prices”. The interior “best described as a front room, with a pleasing, if eccentric, domesticity, dark wood tables, cream walls and a high ceiling” provides an appropriate setting for the British classics sampled, such as oxtail broth and boiled bacon, all of which please.
Jay Rayner (19th May 2008)
The critic ventures to Auld Reekie, and proclaims an “honest” new venture from the chef of the former (Fitz)Herbert.
Pascal Wyse (26th April 2010)
Jay Rayner (19th May 2008)
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