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Summary

Dan Walker (ex-22 Mill Street) and Anthea Christmas’s inn remains “excellent as always” – particularly its “very high standard” of cooking; for overnighters, the “wonderful welcome” and “touches like afternoon tea on arrival make the whole experience very special” (“we almost felt like we were staying with old friends”).

£70
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Chef Duncan Walker (ex-22 Mill Street) and Anthea Christmas’s “warm, cosy and comfortable” inn combines a “wonderful welcome” with some truly “masterful” cuisine; it's a big hit with all reporters.

£70
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“The food is out of this world”; the inn presided over by ex-22 Mill Street chef Duncan Walker may offer a “slightly off-beat” menu, but his “always-excellent” standards seduce all who comment on it; “very good breakfasts” too.

£66
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Unanimous praise for the “super-friendly” reception (not least from the “lovely dogs”) at this “homely inn” manned by former 22 Mill Street chef Duncan Walker, whose “great soufflés” rate particular mention.

£61
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Old Inn?

Restaurant details

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Yes
9 pm
Drewsteignton, EX6 6QR
Opening hours

Mon-Sun 12N-9pm (Sun -8pm)
Last orders: 9 pm

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