Harden's survey result
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Dan Walker (ex-22 Mill Street) and Anthea Christmas’s inn remains “excellent as always” – particularly its “very high standard” of cooking; for overnighters, the “wonderful welcome” and “touches like afternoon tea on arrival make the whole experience very special” (“we almost felt like we were staying with old friends”).
Chef Duncan Walker (ex-22 Mill Street) and Anthea Christmas’s “warm, cosy and comfortable” inn combines a “wonderful welcome” with some truly “masterful” cuisine; it's a big hit with all reporters.
“The food is out of this world”; the inn presided over by ex-22 Mill Street chef Duncan Walker may offer a “slightly off-beat” menu, but his “always-excellent” standards seduce all who comment on it; “very good breakfasts” too.
Unanimous praise for the “super-friendly” reception (not least from the “lovely dogs”) at this “homely inn” manned by former 22 Mill Street chef Duncan Walker, whose “great soufflés” rate particular mention.
Drewsteignton, EX6 6QR
Mon-Sun 12N-9pm (Sun -8pm)
Last orders: 9 pm