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Fitzbillies

£37

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“
2009 Review: Some accuse it of being “hyped”, but this offshoot of the famous local bakery is tipped by fans as a “favourite lunch and tea spot” (with “delicious mezze platters” something of a speciality).

STOP PRESS: Spring 2012: Now re-launched by food-journalist Tim Hayward.

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Breakfast - 9.30, Children's facilities - children's portions, Private rooms (capacities) - 14, Last orders - 8pm, Sat & Sun 9.45 pm, Closed - closed Sun D