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Summary

“You do take pot luck not only on the menu (which depends upon what is fresh on the farm) but also on the companions sharing your table”, yet it’s “worth a visit to Devon” to eat the “yummy” food at this purpose-built communal-dining venue – and in particular its “most inventive use of fresh organic veg”. “A walk around the farm in the drizzle is just what you need to round off your visit!”

£49
Very Good
Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Communal dining it might be”, but this purpose-built restaurant on the owners’ farm offers a “remarkable” experience, thanks to “imaginative” cooking using the “freshest of ingredients”; “if you arrive early, wander through the surrounding fields accompanied by an audio tour to bring it all to life”!

£48
Exceptional
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Substantial portions of excellent local produce” (much of it grown on-site) is the winning modus operandi of this “informal” communal-tables venue; it also offers “enough colouring books and crayons to keep kids entertained, and space outside for them to run and burn off excess energy”.

£42
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Drive past sheds and pallets” or “walk through the fields where your food is grown” to reach this “casual” venue, where you “eat communally from big platters” at long trestle tables; the “wholesome” food is “unbeatable”, “especially the veg”“my only complaint is it’s so delicious I eat too much!”

£41
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Riverford Field Kitchen?

Restaurant details

Highchair, Portions,
Yes
No
8 pm
Wash Barn, Buckfast Leigh, Buckfastleigh, TQ11 0JU
Opening hours

Last orders: 8 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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