A “beautiful” former chapel provides the setting for this “busy” all-day café/bakery/pizzeria, where “helpful” staff “do their best to keep up with demand”.
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The critic delights in finding “[a] provincial restaurant taking pride in every aspect of its work, unshowily passionate about pleasuring the punters and avoiding any hint of pretension”. “The large, uncluttered, high-ceilinged room” of this converted chapel in Somerset “is a beauty”, the wine list “is exceptional in range and pricing” and “the food was outstanding, every last morsel of it”.
Matthew Norman (8th June 2009)
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