This family-owned spot offers “adventurous” and “stunningly presented” dishes of Italian inspiration; service can be prone to “long pauses” though, with dishes sometimes taking “as long to describe as to eat”.
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Jay finds this “likable” restaurant offers “wonderful value”. The “artfully plated dishes” are “evolved and complex” and almost all “deliver”. The only complaint is that the experimental efforts can sometimes seem “derivative”.
Jay Rayner (27th July 2009)
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