“Classic Elizabeth David, with occasional 21st-century hints” – how one reporter evokes the “consistently wonderful” food at Stephen Markwick’s Redland dining room, which many people think offers “Bristol’s finest cuisine”; disappointing “IKEA-style” decor though.
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This locally-celebrated restaurant looks like a “how-to manual for living as a 1980s hippie”, says the critic, but the food is “so delicious that even [the] interiors can't keep [customers] away”.
Zoe Williams (2nd October 2008)
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