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Summary

“Keep it bold and simple!”; in a “modern” former fishmonger’s, ex-Fat Duck chef Duncan Ray turns out “fabulous” fish and seafood. Top tip – “go for the tasting menu, which is reasonably priced and very good”.

£73
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Simplicity is the charm” of this “wonderfully intimate little restaurant” located in a former fishmonger's and serving the “highest quality” fish prepared by chef Duncan Ray, ex-of the Fat Duck, It’s a “must-try when in Brighton”, only don't forget to “book in advance” (and bring cash)!

£70
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A “great addition to the local food scene”; this tiny two-year-old, in a former fishmonger, is making waves with its “exquisite and refined food – mainly fish, of course” from Duncan Ray (ex-Fat Duck); cash only!

£66
Exceptional
Very Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Little Fish Market?

Restaurant details

Highchair, Portions,
10 pm

Little Fish Market Restaurant Diner Reviews

Reviews of Little Fish Market Restaurant in BN3, Brighton by users of Hardens.com. Also see the editors review of Little Fish Market restaurant.
Mark R
One of a number of restaurants (Silo, 64 De...
Reviewed 6 months, 10 days ago

"One of a number of restaurants (Silo, 64 Degrees, The Salt Room etc.) that have brought new energy into the Brighton restaurant scene in recent years and finally provided competition for the Gingerman - still my first love. We had a great meal, with interesting wine choices. The fish was cooked exquisitely in each of the five courses, no mean feat. Charming service as always. Keep up the good work!"

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10 Upper Market St, Brighton, BN3 1AS
Opening hours

lunch noon - 2 pm, dinner 7 pm -10.30 pm
Last orders: 10 pm

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