No wonder this “lovely seafront restaurant” inspires so many upbeat reports – it combines a “stunning location” with a “well-balanced menu” (using “very fresh produce”) and an “excellent wine list”; “friendly and attentive” service does nothing to let the side down either.
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“[T]he hottest Sunday of the year” is perhaps not the best time to dine on the terrace of this seafood restaurant on Brighton’s promenade: “[t]he crowds and the music made [the critic’s experience] as relaxing as the first day of the sales.” Service is “friendly and laid-back” and the odd dish shows “that the kitchen does know how to cook” but, overall, the lunch is “too slapdash to be a real treat”
Elfreda Pownall (13th July 2009)
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