“Bag a table upstairs with a view over the beach and sea and you’ll have the perfect setting for a date”, at this very popular (and sometimes rather “chaotic”) restaurant, “just yards from the beach”; the cooking is “fresh”, “interesting” and “good value” too.
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“[T]he hottest Sunday of the year” is perhaps not the best time to dine on the terrace of this seafood restaurant on Brighton’s promenade: “[t]he crowds and the music made [the critic’s experience] as relaxing as the first day of the sales.” Service is “friendly and laid-back” and the odd dish shows “that the kitchen does know how to cook” but, overall, the lunch is “too slapdash to be a real treat”
Elfreda Pownall (13th July 2009)
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