Reviews on this “off-the-beaten-track” restaurant (with courtyard garden) remain a little mixed, but there’s some evidence that the new chef is tightening up standards – supporters insist it’s now a real “value for money” destination that’s “well worth seeking out”.
Keep your own review of The Mulberry Tree using our diary service.
The critic visits an establishment swathed in “awards, accolades and certificates of excellence”. He finds the food “[q]uite good” too. Well, “[s]ome of it”.
Jasper Gerard (28th September 2009)
The critic visits a “remote [and empty] restaurant” in an “incongruously modern building” in the Kent countryside. The “bargain lunch” is better than pub grub and uses “great rural ingredients”. Whilst results are not entirely consistent, he can see the “potential” here.
Sam Wollaston (28th June 2010)
Jasper Gerard (28th September 2009)
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