2010 Review: “Anton Edelmann’s new restaurant by Stansted Airport” attracts reports of every shade of opinion – from “consistently good” to “extremely expensive and pleased with itself”; you can’t help feeling that the famous ex-Savoy chef ought to be able to achieve rather more consistent customer satisfaction!
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The critic visits the new, relatively relaxed venture from Anton Edelmann, former maître chef des cuisines at the Savoy. Of most interest, perhaps, is Edelmann’s commentary on the adverse effects on standards he perceives the American money-men Blackstone had, when they took over at the Savoy.
Nicholas Lander (21st April 2008)
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