“Secure”, “safe”, “convenient” – the sort of adjectives often used to describe this much commented-on Brindleyplace all-rounder, where the cuisine is almost invariably “of high quality”.
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In central Birmingham’s “swanky” Brindleyplace development, the critic is surprised to discover a restaurant interior that’s “soft, muted, unflashy [and] subtly luxurious”. “The service is very warm” and “the value is pretty good”. The food “reinforce[s] the impression of tremendous effort and care”, only to any extent faltering at the pudding stage.
Zoe Williams (8th June 2009)
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