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Harden's says

Despite having won recognition from the tyre men in his first year at Moor Hall, Mark Birchall isn't resting on his laurels - the end of 2017 saw the opening of the 65-seat Barn, on the first floor of a structure that will house a dairy, bakery, a meat-aging and curing room and a mini brewery downstairs. Aaron Harris, previously at Sixty One, has been appointed head chef.

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Have you eaten at The Barn at Moor Hall?

Prescot Rd, Aughton, L39 6RT

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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