RestaurantsDevonAntonyPL11

Harden's says

Emily Watkins (chef/patron of the Cotswold's Kingham Plough and alum of The Fat Duck) partners with Tremayne Carew Pole (publisher of A Hedonists Guide To...) on a field-to-fork focused gastropub in the Cornish village of Antony. On the former site of The Ring O'Bells, the restaurant opens mid-July 2016 following a major refurb. As well as a restaurant and pub with private dining rooms, the venue will be used as a hybrid farm, community shop and café. Watkins will act as consultant chef with Jack Clayton (formerly of the Gurnard's Head in Treen) heading up the kitchen.

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Restaurant details

No dress code
Antony Hill, Antony, PL11 3AB
Opening hours
Monday9 am‑11 pm
Tuesday9 am‑11 pm
Wednesday9 am‑11 pm
Thursday9 am‑11 pm
Friday9 am‑11 pm
Saturday9 am‑11 pm
Sunday9 am‑10 pm

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