Explore Harden's - The restaurant guide created by you for you

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Summary

“Classic, simple French cooking at its best, combined with genuine caring service” is a winning combination at Cédric Lherbier’s modern bistro “on the side of a hill, in the middle of nowhere”, and with striking views over Herefordshire’s Golden Valley.

£63
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

1.30 pm lunch, 9 pm
Holling Grange, Abbey Dore, HR2 0JJ
Opening hours

Fridays and Saturdays 12 - 2.30 (last orders 1.30), Thursdays and Fridays 7.00 - 11.00 (last orders 9.00),
Last orders: 1.30 pm lunch, 9 pm

The 2017 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times