Located in the home of English tailoring on London’s Savile Row, Sartoria is inspired by the classic simplicity and elegance of 1930’s Italian rationalism. Head Chef Alan Marchetti cooks Italian food that is every bit as elegant and sophisticated as the restaurant interior and guests can enjoy dishes such as the salt crusted wild sea bass fillet with balsamic leeks, lobster linguine or the roast plums, honey and thyme ice cream. Furthermore, an extensive wine list of over 200 Italian wines is complimented by a catholic selection of Italian aperitifs, spirits and liqueurs. As an alternative to the restaurant, the bar at Sartoria is chic and relaxed and customers can enjoy a selection of light dishes in addition to cocktails, champagne and beer. For a more tailored event, Sartoria boasts two elegant and discreet private dining rooms, offering the ability to cater for all types of events.
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