Walk through the atmospheric vaulted wine corridor displaying The Landau's selection of rare and unusual wines from around the world. Then enter the elegant and gilded interior of the restaurant, its dramatic décor is the creation of acclaimed designer David Collins. Franco Becci and his team assure an enchanting experience. Contemporary European cuisine that blends the finest seasonal ingredients and some British classics for breakfast, lunch and dinner. The Landau's team of Chefs are amongst the finest in London, expertly crafting sumptuous menus of the finest contemporary European dishes, with the best of British seasonal ingredients and a few intriguing twists. The ever popular 'grazing menu concept', is a culinary must, injecting even further life into the west end's dining scene, allowing diners to sample from five, six, seven or eight course grazing dishes.
| Room name | Standing | Seated | D'Dance | Theatre |
|---|---|---|---|---|
| Max | 30 | 100 | - | - |
| Postillion (Private Dining Rm) | 30 | 16 | - | - |
| The Landau | - | 100 | - | - |
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