Now in its ninth decade, Bentley’s Oyster Bar and Grill first opened its doors in 1916 in the same beautiful historic building it occupies today. Offered the chance to restore the iconic Bentley’s to its former glory when it came up for sale in 2005, Chef Richard Corrigan embraced the challenge. In addition to the Oyster Bar, The Grill Room and the alfresco Terrace, Bentley’s also benefits from two private dining rooms. The Crustacea Room, with pieces from Richard’s own art collection, seats up to 14. The Jameson Room, with its own private entrance and lounge bar, accommodates up to 60 guests for sit down lunch or dinner and up to 100 guests for a standing drinks reception. DJ’s and live bands can be arranged in the Jameson Room and it benefits from a 3am licence. No room hire fees for either room.
| Room name | Standing | Seated | D'Dance | Theatre |
|---|---|---|---|---|
| Max | 100 | 60 | 60 | - |
| Jameson Room | 100 | 60 | 60 | - |
| Crustacea Room | - | 14 | - | - |
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